Chocolate Donuts with Chocolate Peanut Butter Frosting

Preheat oven to 350 degrees F

Dry Ingredients

¼  C Coconut Flour

¼ C Cocoa Powder

⅛  tsp Sea Salt

½  tsp Baking Soda

Wet Ingredients

3 eggs (room temperature)

¼  C Coconut Oil (melted)

⅓  C 100% Pure Maple Syrup

1 Tbs. Vanilla Extract

Frosting

2 Tbsp All-Natural Organic Peanut Butter

2 Tbsp Cacao Powder

3 Tbsp Pure Maple Syrup

2 Tbsp Water

Instructions

Step 1: Preheat oven to 350 degrees

Step 2: Mix dry ingredients together. Set aside. 

Step 3: Mix wet ingredients and add to the dry ingredients.

Step 4: Spoon batter into a donut tin well coated with avocado or coconut oil.

Step 5: Bake for 18 minutes.

Step 6: Remove and let set and cool on a wire rack. 

Step 7: Prepare the frosting. Frost the donuts when they are cooled.

Step 8: ENJOY!

NOTE:

• Store leftovers in an airtight container in the fridge for up to 5 days.